Moro's Table Menu
22 items in 4 sections · $9.00 – $35.00 · French Restaurant in Auburn, NY
Moro's Table’s menu lists 22 dishes and drinks, grouped into Starters, Salads, Sushi, and Mains. Prices range from $9.00 to $35.00, and a typical item costs about $15.00. Popular choices include Moro's House Salad, Vegetable Roll, Grilled Beef Tenderloin, Baked Oysters, and Oysters on the Half Shell.
Starters 7
- Oysters on the Half Shell
Ice-cold, freshly shucked oysters paired with house mignonette, cocktail sauce, and fresh horseradish.
- Baked Oysters$15.00
Baked oysters served over crispy rice, enriched with brown butter, bacon, and parmesan butter.
- Pommes Frites$10.00
Classic French fries tossed with fresh herbs, served with spicy aioli. +$2 Parmesan & Truffle
- Pork Potstickers$12.00
Crispy pork potstickers paired with a chili all spice sauce, finished with chives.
- Shrimp Tempura$15.00
Crispy tempura-fried shrimp drizzled with eel sauce and sweet chili, finished with sesame seeds.
- Sautéed Mussels$16.00
White wine-steamed black PEI mussels, red curry, fresh ginger, garlic. Served with grilled bread.
- French Cheese Plate$16.00
A curated rotation of artisanal French cheeses paired with spicy soppressata and poached pears, fruit mostarda and served with grilled bread.
Salads 3
- Moro's House Salad$9.00
Baby Tuscan greens with cucumber, shaved onion, radish, house-made garlic croutons, finished with ginger-miso vinaigrette
- Roasted Beet & Goat Cheese Salad$13.00
Mixed greens, roasted beets, creamy goat cheese, candied pecans, tossed in lemon vinaigrette.
- Seasonal Salad$13.00
Baby spinach, roasted butternut squash, honey crisp apple, bacon wrapped dates tossed with cider vinaigrette.
Sushi 5
- Vegetable Roll$12.00
Creamy avocado, crisp cucumber, and green onion wrapped and paired with wasabi aioli.
- Dragon Roll$15.00
tempura-fried shrimp, cucumber, and avocado, finished with spicy aioli and sweet soy.
- Green Dragon Roll$16.00
Fried shrimp, cucumber, scallion, eel, and avocado with sesame seeds and sweet soy.
- Crab Rangoon Roll$14.00
Blend of crab, cream cheese, and green onion, rolled and topped with sweet chili sauce
- Spicy Tuna Roll$15.00
Togarashi-spiced tuna with crisp lettuce, finished with wasabi aioli and spicy aioli.
Mains 7
- Grilled Beef Tenderloin$32.00
Served over Boursin-chive mashed potatoes, seasonal roasted vegetables and finished with a rich sauce bordelaise.
- Beef Rib Bourguignon$30.00
Bacon and mushrooms, creamy pomme purée and roasted root vegetables.
- Braised Lamb Shank$32.00
Mashed potatoes, roasted seasonal vegetables, mushrooms horseradish gremolata.
- Buttermilk Fried Chicken$19.00
Creamy mashed potatoes, seasonal vegetables, and house-made chicken jus.
- Parmesan Crusted Baked Haddock$29.00
Herb-roasted potatoes, seasonal vegetables, and lemon beurre blanc.
- Seafood Risotto$35.00
Pan-seared scallops and shrimp over roasted red pepper risotto, wilted spinach, basil oil.
- Grilled Angus Burger$19.00
With Comté cheese and thick-cut bacon, served with pommes frites and spicy aioli.
Menu items and prices are provided for information and may have changed (last updated June 2026). Allergen information is not included – please ask the restaurant.